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Apple-Walnut Bake

Prep time: 35 minutes

What you need:

  • 4 medium apples, washed, peeled, cored, and sliced
  • 4 tbsp. chopped walnuts
  • 1 tsp. cinnamon
  • 1 tbsp. of olive oil-based buttery spread

What to do:

  1. Preheat the oven to 350°F (180°C).
  2. Place apple slices in a large mixing bowl.
  3. In a separate microwave-safe bowl, microwave the buttery spread for about 15 seconds (or until melted).
  4. Add the chopped walnuts and cinnamon to the buttery spread.
  5. Pour the buttery mixture over the apple slices and toss until all the apple slices are coated.
  6. Lay the coated apple slices in a single layer on a baking sheet and cook for 15-20 minutes, or until the apples are soft enough to pierce with a fork.

Nutritional analysis (per serving):

  • 160 calories
  • 2g protein
  • 7g fat
  • 1g sat. fat
  • 26g carbohydrate
  • 5g fiber
  • 0mg cholesterol
  • 20mg sodium
  • 19g sugars

Serves: 4

Serving size:1 apple