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Bacon and Cheddar Cheese Quiche

Note: This high-calorie recipe is especially for kids and teens with cystic fibrosis (CF), who may need additional calories to meet their nutritional needs.

This dish can be eaten for any meal of the day. And it freezes well!

Prep time: 1 hour

What you need:

  • 9" pie crust
  • 12 eggs
  • 1/2 cup heavy cream
  • 1 cup cheddar cheese, grated
  • 8 ounces broiled/pan-fried bacon, chopped

What to do:

  1. Preheat oven to 425ºF (218ºC).
  2. Whisk eggs and cream in a medium mixing bowl until well blended.
  3. Stir cheese into egg mixture.
  4. Sprinkle bacon over pie crust.
  5. Pour egg mixture over bacon.