Note: You'll want to keep these sandwiches refrigerated. They'll keep for 8 hours, tightly wrapped.
Prep time: 5–10 minutes
What you need:
- 3/4 cup light cream cheese, slightly softened
- half a large cucumber, thinly sliced
- 8 slices of whole-wheat bread
Equipment and supplies:
- Large knife
- Cutting board
- Plastic wrap (optional)