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Mashed Potatoes

Prep time: 35 minutes

What you need:

  • 2 lbs. potatoes, peeled
  • 6 roasted garlic cloves (made ahead of time)
  • 1/4 c. nonfat milk
  • 1/3 c. of light sour cream
  • Pinch of rosemary (dried or fresh)

What to do:

  1. Bring a large pot of water to a boil and then add the peeled potatoes. Cook until tender (about 15 minutes).
  2. Drain the potatoes and place them back in the pot.
  3. Peel garlic and add to the pot with the potatoes.
  4. Mash the potatoes and garlic with a potato masher or electric mixer on low.
  5. Add milk, sour cream, and rosemary.
  6. Beat the mixture until light and fluffy, and serve.

Nutritional analysis (per serving):

  • 250 calories
  • 7g protein
  • 2g fat
  • 1g sat. fat
  • 52g carbohydrate