Bean and Corn Salsa

Prep time: 10 minutes

Recipe makes: 10 servings

What you need:

• 1 onion, peeled and finely chopped
• 4 tablespoons chopped fresh cilantro
• 1 can low-sodium black beans, drained and rinsed
• 1 cup frozen corn kernels, defrosted
• 1-1/2 cups chopped fresh tomatoes