Prep time: 15 minutes
What you need:
- 2 slices of whole-grain bread
- 1/2 tablespoon butter
- 1 teaspoon of mustard
- 1 slice of Swiss cheese
- 1/2 pear, sliced
Equipment and supplies:
- Small skillet
- 1 butter knife
What to do:
- Spread butter on one side of each bread slice. These sides will be on the outside of your sandwich.